Sourdough Magic in Every Bite - Try These New Cookies Now!


A few days ago I shared with you a couple of my favorite cookie recipes. But really I have so many favorites that there were too many to include in just one email.

Today's recipes were written not only to be amazing cookies but also as a way to use up sourdough discard.

For my Sourdough Bakers

Sourdough Oatmeal Cookies

These cookies have a sweet rich buttery flavor with crispy edges and a soft center. Customize them with your favorite mix-ins.

Sourdough Snickerdoodle Cookies

These cookies are buttery and soft with a crispy cinnamon-sugar crust. Thanks to a full cup of sourdough discard they are tangy, with a hint of vanilla, and lots of cinnamon.

Sourdough Sugar Cookies

These cutout sourdough sugar cookies have a soft tender middle and crisp edges.

Share Your Creations: Snap a pic of your sourdough cookie masterpiece and tag me @raspberriesandkohlrabi on social media. Let's create a virtual cookie exchange that'll have everyone craving a taste!

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Raspberries and Kohlrabi

I am a self-taught cook and am the writer, recipe developer, food stylist, and photographer behind Raspberries and Kohlrabi. I create and share reliable, thoroughly tested recipes for a variety of family-friendly treats and meals. With plenty of step-by-step process shots showing each step of a recipe so you never have to wonder if you are on the right track. Along with plenty of tips and tricks as well as substitutions.

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